Bachelor'S Degree in Food Science and Technology
First academic year
First semester
| Course |
Course type |
Credits |
Course guide |
|
Biology
|
Core course |
6
|
|
|
Economics and Business Management
|
Core course |
6
|
|
|
Principles of Chemistry
|
Core course |
6
|
|
|
Organic Chemistry
|
Core course |
6
|
|
|
Mathematical and Operational Techniques
|
Core course |
6
|
|
Second semester
| Course |
Course type |
Credits |
Course guide |
|
Structural Biochemistry
|
Core course |
6
|
|
|
Statistics
|
Core course |
6
|
|
|
Cellular and Human Physiology
|
Core course |
6
|
|
|
Fundamentals of Food Engineering
|
Compulsory course |
6
|
|
|
Applied Physics and Physiochemistry
|
Core course |
6
|
|
Second academic year
First semester
| Course |
Course type |
Credits |
Course guide |
|
Food Science
|
Compulsory course |
6
|
|
|
Microbiology
|
Core course |
6
|
|
|
Basic Operations in the Food Industry
|
Compulsory course |
6
|
|
|
Food Chemistry and Biochemistry
|
Compulsory course |
6
|
|
|
Analytical Techniques
|
Compulsory course |
6
|
|
Second semester
| Course |
Course type |
Credits |
Course guide |
|
Further Food Science
|
Compulsory course |
6
|
|
|
Food Analysis
|
Compulsory course |
6
|
|
|
Food Microbiology
|
Compulsory course |
6
|
|
|
Food Parasitology
|
Compulsory course |
6
|
|
|
Raw Materials Production
|
Compulsory course |
6
|
|
Third academic year
First semester
| Course |
Course type |
Credits |
Course guide |
|
Food Biotechnology
|
Compulsory course |
6
|
|
|
Quality Assessment of Agri-Food Analysis Laboratories
|
Elective course |
6
|
|
|
Nutrition
|
Compulsory course |
6
|
|
|
Key Physiochemical Processes in Foodstuffs
|
Elective course |
6
|
|
|
Agricultural Chemistry
|
Compulsory course |
6
|
|
|
Reactions and Inorganic Compounds in Food Technology
|
Elective course |
6
|
|
|
Food Technology 1
|
Compulsory course |
6
|
|
Second semester
| Course |
Course type |
Credits |
Course guide |
|
Molecular Biology Applied to Diet
|
Elective course |
6
|
|
|
Dietetics
|
Compulsory course |
6
|
|
|
Physiology and Physiopathology of Nutrition
|
Elective course |
6
|
|
|
Postharvest Physiology and Technology
|
Elective course |
6
|
|
|
Chemistry of Drugs and Organic Food Markers. Traceability
|
Elective course |
6
|
|
|
Food Technology 2
|
Compulsory course |
6
|
|
|
Food Toxicology
|
Compulsory course |
6
|
|
Fourth academic year
First semester
| Course |
Course type |
Credits |
Course guide |
|
Industrial Bioprocesses
|
Elective course |
6
|
|
|
Animal-Derived Food Industries
|
Elective course |
6
|
|
|
Food Legislation and Deontology
|
Compulsory course |
6
|
|
|
Scientific Methodology
|
Elective course |
6
|
|
|
Transgenic Plants and Diet
|
Elective course |
6
|
|
|
Food Plants
|
Elective course |
6
|
|
|
Food Processing Plants
|
Compulsory course |
6
|
|
|
Public Health
|
Compulsory course |
6
|
|
|
Technology of Alcoholic Drinks
|
Elective course |
6
|
|
Second semester
| Course |
Course type |
Credits |
Course guide |
|
Food Management and Quality
|
Compulsory course |
6
|
|
|
Food Hygiene and Safety
|
Compulsory course |
6
|
|
|
Work Placement
|
Compulsory course |
12
|
|
|
Undergraduate Dissertation
|
Compulsory course |
6
|
|
