Bachelor'S Degree in Human Nutrition and Dietetics + Bachelor'S Degree in Food Science and Technolog
First academic year
First semester
| Course |
Course type |
Credits |
Course guide |
|
Human Anatomy and Histology
|
Core course |
6
|
|
|
Biology
|
Core course |
6
|
|
|
Principles of Chemistry
|
Core course |
6
|
|
|
Organic Chemistry
|
Core course |
6
|
|
|
Mathematical and Operational Techniques
|
Core course |
6
|
|
Second semester
| Course |
Course type |
Credits |
Course guide |
|
Structural Biochemistry
|
Core course |
6
|
|
|
Statistics
|
Core course |
6
|
|
|
Cellular and Human Physiology
|
Core course |
6
|
|
|
Fundamentals of Food Engineering
|
Compulsory course |
6
|
|
|
Applied Physics and Physiochemistry
|
Core course |
6
|
|
Second academic year
First semester
| Course |
Course type |
Credits |
Course guide |
|
Metabolic Biochemistry
|
Core course |
6
|
|
|
Food Science
|
Compulsory course |
6
|
|
|
Economics and Business Management
|
Compulsory course |
6
|
|
|
Human Physiology
|
Core course |
6
|
|
|
Food Chemistry and Biochemistry
|
Compulsory course |
6
|
|
|
Analytical Techniques
|
Compulsory course |
6
|
|
Second semester
| Course |
Course type |
Credits |
Course guide |
|
Further Food Science
|
Compulsory course |
6
|
|
|
Food and Food Science Analysis
|
Compulsory course |
6
|
|
|
Food Parasitology
|
Compulsory course |
6
|
|
|
Raw Materials Production
|
Compulsory course |
6
|
|
Third academic year
First semester
| Course |
Course type |
Credits |
Course guide |
|
Microbiology
|
Core course |
6
|
|
|
Nutrition 1
|
Core course |
6
|
|
|
Basic Operations in the Food Industry
|
Compulsory course |
6
|
|
|
Culinary Technology
|
Compulsory course |
6
|
|
Second semester
| Course |
Course type |
Credits |
Course guide |
|
Physiopathology
|
Compulsory course |
6
|
|
|
Food Microbiology
|
Compulsory course |
6
|
|
|
Nutrition 2
|
Compulsory course |
6
|
|
|
Food Toxicology
|
Compulsory course |
6
|
|
Fourth academic year
First semester
| Course |
Course type |
Credits |
Course guide |
|
Diet and Culture
|
Compulsory course |
6
|
|
|
Food Biotechnology
|
Compulsory course |
6
|
|
|
Principles of Dietetics
|
Compulsory course |
6
|
|
|
General Public Health
|
Compulsory course |
6
|
|
|
Food Technology 1
|
Compulsory course |
6
|
|
Second semester
| Course |
Course type |
Credits |
Course guide |
|
Diet Therapy and Clinical Nutrition 1
|
Compulsory course |
6
|
|
|
Dietetics
|
Compulsory course |
6
|
|
|
Psychology of Nutrition
|
Core course |
6
|
|
|
Special Studies in Public Health
|
Compulsory course |
6
|
|
|
Food Technology 2
|
Compulsory course |
6
|
|
Fifth academic year
First semester
| Course |
Course type |
Credits |
Course guide |
|
Collective Eating Habits
|
Compulsory course |
6
|
|
|
Diet Therapy and Clinical Nutrition 2
|
Compulsory course |
6
|
|
|
Food Legislation and Deontology
|
Compulsory course |
6
|
|
|
Food Processing Plants
|
Compulsory course |
6
|
|
|
Agricultural Chemistry
|
Compulsory course |
6
|
|
Second semester
| Course |
Course type |
Credits |
Course guide |
|
Food Management and Quality
|
Compulsory course |
6
|
|
|
Food Hygiene and Safety
|
Compulsory course |
6
|
|
|
Work Placement
|
Compulsory course |
18
|
|
|
Undergraduate Dissertation
|
Compulsory course |
6
|
|
|
Undergraduate Dissertation
|
Compulsory course |
12
|
|
