Bachelor's Degree in Food Science and Technology

University center
Credit framework
Facultad de Farmacia
Total credits: 240
Optional credits: 30

First academic year

First semester

Course
Course type
Credits
Course guide
Biology
Core course
6
Economics and Business Management
Core course
6
Principles of Chemistry
Core course
6
Organic Chemistry
Core course
6
Mathematical and Operational Techniques
Core course
6

Second semester

Course
Course type
Credits
Course guide
Structural Biochemistry
Core course
6
Statistics
Core course
6
Cellular and Human Physiology
Core course
6
Fundamentals of Food Engineering
Compulsory course
6

Second academic year

First semester

Course
Course type
Credits
Course guide
Food Science
Compulsory course
6
Microbiology
Core course
6
Basic Operations in the Food Industry
Compulsory course
6
Food Chemistry and Biochemistry
Compulsory course
6
Analytical Techniques
Compulsory course
6

Second semester

Course
Course type
Credits
Course guide
Further Food Science
Compulsory course
6
Food Analysis
Compulsory course
6
Food Microbiology
Compulsory course
6
Food Parasitology
Compulsory course
6
Raw Materials Production
Compulsory course
6

Third academic year

First semester

Course
Course type
Credits
Course guide
Food Biotechnology
Compulsory course
6
Quality Assessment of Agri-Food Analysis Laboratories
Elective course
6
Nutrition
Compulsory course
6
Key Physiochemical Processes in Foodstuffs
Elective course
6
Agricultural Chemistry
Compulsory course
6
Reactions and Inorganic Compounds in Food Technology
Elective course
6
Food Technology 1
Compulsory course
6

Second semester

Course
Course type
Credits
Course guide
Molecular Biology Applied to Diet
Elective course
6
Food Parasitology
Compulsory course
6
Physiology and Physiopathology of Nutrition
Elective course
6
Postharvest Physiology and Technology
Elective course
6
Chemistry of Drugs and Organic Food Markers. Traceability
Elective course
6
Food Technology 2
Compulsory course
6
Food Microbiology
Compulsory course
6

Fourth academic year

First semester

Course
Course type
Credits
Course guide
Industrial Bioprocesses
Elective course
6
Animal-Derived Food Industries
Elective course
6
Food Legislation and Deontology
Compulsory course
6
Scientific Methodology
Elective course
6
Food Plants
Elective course
6
Food Processing Plants
Compulsory course
6
Transgenic Plants and Diet
Elective course
6
Public Health
Compulsory course
6
Technology of Alcoholic Drinks
Elective course
6
Work Placement (Anual)
Compulsory course
12

Second semester

Course
Course type
Credits
Course guide
Food Management and Quality
Compulsory course
6
Food Hygiene and Safety
Compulsory course
6
Work Placement (Anual)
Compulsory course
12
Undergraduate Dissertation
Compulsory course
6