Grado en nutric.Hna.Y dietét.-ciencia tecnol. Alimentos

University center
Credit framework
Facultad de farmacia
Total credits: 336
Optional credits: 36

First academic year

First semester

Course
Course type
Credits
Human anatomy and histology
Básica
6
Biology
Básica
6
Principles of chemistry
Básica
6
Organic chemistry
Básica
6
Mathematical and operational techniques
Básica
6

Second semester

Course
Course type
Credits
Structural biochemistry
Básica
6
Statistics
Básica
6
Cellular and human physiology
Básica
6
Fundamentals of food engineering
Compulsory course
6

Second academic year

First semester

Course
Course type
Credits
Metabolic biochemistry
Básica
6
Food science
Compulsory course
6
Economics and business management
Compulsory course
6
Human physiology
Básica
6
Food chemistry and biochemistry
Compulsory course
6
Analytical techniques
Compulsory course
6

Second semester

Course
Course type
Credits
Further food science
Compulsory course
6
Food and food science analysis
Compulsory course
6
Food parasitology
Compulsory course
6
Raw materials production
Compulsory course
6

Third academic year

First semester

Course
Course type
Credits
Microbiology
Básica
6
Nutrition 1
Básica
6
Basic operations in the food industry
Compulsory course
6
Culinary technology
Compulsory course
6

Second semester

Course
Course type
Credits
Physiopathology
Compulsory course
6
Food microbiology
Compulsory course
6
Nutrition 2
Compulsory course
6
Food toxicology
Compulsory course
6

Fourth academic year

First semester

Course
Course type
Credits
Diet and culture
Compulsory course
6
Food biotechnology
Compulsory course
6
Principles of dietetics
Compulsory course
6
General public health
Compulsory course
6
Food technology 1
Compulsory course
6

Second semester

Course
Course type
Credits
Dietetics
Compulsory course
6
Diet therapy and clinical nutrition 1
Compulsory course
6
Psychology of nutrition
Compulsory course
6
Special studies in public health
Compulsory course
6
Food technology 2
Compulsory course
6